Mylar & Loretas Restaurant > Menu Entries > Salads

Salads

Spinach Salad

by | May 1, 2014

Spinach, almonds, mandarin oranges, cranberries and goat cheese. Finished with a raspberry vinaigrette.
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Garden Salad

by | May 1, 2014

Assorted Green and garden vegetables served with a tangerine balsamic dressing on the side.  
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Greek Salad

by | May 1, 2014

Crisp romaine, black olives, tomatoes, red onions and mushrooms. Tossed in basil vinaigrette and topped with feta.
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